Roll up your sleeves and join Chef Scott for an exclusive, hands-on workshop. You’ll learn the secrets behind the Club’s most-coveted appetizers: our signature dumplings. You’ll get to recreate your favorites from scratch—and you’ll even take a batch of your handmade creations home to enjoy!

Once the flour settles, the real celebration begins. We invite you to stay for a one-night-only Peking Duck dinner, curated specifically for this evening by Chef Scott. Experience succulent roasted duck with shatteringly crisp skin and traditional accoutrements, paired with wines specially selected by our sommeliers.

Price: $150 per guest (plus tax)

Gratuity: A 20% gratuity ($30) will apply the evening of the event.

Policy: Please note our one-week cancellation policy is in effect. No refunds for cancellations fewer than 7 days prior to the dinner.

Menu

Chicken Dumplings

Lobster Dumplings

Pork Dumplings

Veggie Spring Rolls

Whole Roasted Peking Duck

Mu Shoo Pancakes

Chilled Peanut Noodles