The Masi story begins in 1772, with the Boscaini family’s first harvest in the prestigious vineyards in "Vajo dei Masi,” a valley in the heart of the Valpolicella Classico district. 

After more than 250 years of passionate winemaking, the family is still producing complex and expressive wines.

Join us as Tony Apostolakos, Masi’s U.S. Wine Director, highlights Valpolicella and guides us through Masi’s generations of winemaking experience.

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