Join us in the Lounge for the final Club-hosted event of the year: an intimate evening with César Martínez, winemaker from the Vivaltus Project in Ribera del Duero. 

With the collaboration of renowned winemaker Jean-Claude Berrouet and the expertise of the Yllera Group’s new generation of enologists, the Martínez siblings, they have crafted Vivaltus and La Fleur Vivaltus — two exclusive wines that stand out within the esteemed La Place de Bordeaux, alongside other signature wines.

The legendary Jean-Claude Berrouet is best known for his 44 vintages making the wine at Petrus in Pomerol, Bordeaux. 

Taste the wine and hear stories from this unique venture.