Celebrate Valentine’s with us on the 13th! 

It will be the full Valentine’s experience Friday at the Club. 

We’ll offer a curated a la carte Valentine’s menu and optional a la carte wine pairings. Space is limited and reservations are first-come, first-served with required registration.

Menu:

Appetizers:

• Cheese and Charcuterie

• Beet and Goat Cheese Salad: mixed greens, candied nuts, honey balsamic vinaigrette

• Lobster and Shrimp Dumplings: sweet soy, chili crunch, chives

• Oyster Rockefeller: broiled oysters, parmesan cheese, spinach, breadcrumbs

Entrees:

• Lobster Pasta- parmesan cream sauce, tomato, calabrian chilies

• Herb Roasted Chicken- pomme puree, roasted brussel sprouts, mustard veloute

• Pesto Papperdelle- burrata, sundried tomatoes, parmesan

• NY Strip Steak- pomme puree, mushroom, asparagus, bordelaise sauce

Dessert:

• Chocolate Pot de Creme- strawberries, whipped cream, cacao nibs

• Creme Brulee- candied orange peel, pomegranate