Harkening back to the 1920s, Cantina del Pino has been continuously owned and vinified by the Vacca family and stands as one of the oldest estates in Barbaresco today.

Their three single-vineyard Barbarescos—Ovello, Albesani, and Gallina—come from some of the highest-elevation sites within each vineyard, resulting in wines of incredible delicacy and depth. And while Barolo has exploded in price, these delicious gems remain some of the (if not the) best, Nebbiolo values out there today.

Join Rigel to learn about and taste Cantina del Pino's Single-Vineyard Barbaresco.

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