Sharpen your palate in this targeted blind tasting designed to help you deconstruct the structural "backbone" of wine: acidity.

Through a series of concealed pours, you will learn to distinguish between different acid profiles—from the mouth-watering citric snap of cool-climate whites to the bright, tart red fruit lift of high-altitude reds. By stripping away label bias, you’ll focus purely on the physical sensations and chemical balance of each glass, gaining the confidence to identify grape varieties and regions based on their refreshing "zing."